Sunday, June 17, 2012

summer! finally.




Did it.
Garlic scape and basil pesto with walnuts and lemon juice. Didn't have any parmesan but it was fine without it. It is fun to make food out of what you forage in the garden.

2 comments:

don said...

OOO....oohhhh! So delicious!
Sounds like Pesto Presto!....
Maybe someday...I'll learn.
So resourceful and delicious too.

Ruth Lizotte said...

Your garden is amazing! There was nothing there one month ago! I guess that's what you get along with the warm days and nights.

I love the pictures of the scapes! The tops of my garlic has never been curly. I will be interested in seeing what the bottoms look like when you harvest them.