
A map of the fields indicate where to pick today.

A list of what's available inside, already picked for us. We have a small share, so we chose amounts from the right side of the list.




Cabbage. Still have the one I got last week. Cole slaw?

Everyone picks strawberries!

These are more delicious than I could ever have imagined.
Thursday is the day we pick up vegetables at the CSA over on Old Concord Road. In a CSA (community supported agriculture), the members share the successes and losses along with the farmer. We pay a fee at the beginning of the season for a weekly share of produce. Members put in four hours of work once during the summer. Some veggies and flowers and fruits are picked by the member (this week I gathered shell peas, strawberries and flowers) and the rest are arranged in baskets in the barn.
This farm is a well oiled machine. Going to a CSA is a social event. There are a lot of children, either playing on the rope swing, kicking balls or dutifully helping their parents pick ("don't eat all the strawberries, some have to go in the basket!") I love seeing people of all ages out there in the fields. Although this farm is in Lincoln, the only people I knew were the farmers. People come from far and wide for the chance to pick fresh produce and to teach their children that food doesn't grow in cellophane packages.
It was hot and muggy. Weather forecasters threatened severe thunderstorms later in the day. The wind began to stir as I left. There was something exhilarating about picking side by side with others, chatting, wondering about how many flowers we were allowed to pick, and bending low to pull leaves aside to find ripe strawberries.
Inside the barn we had casual conversations about what to do with these exotic vegetables. Out of habit, I would surely pass them by in the grocery store. "You can eat them raw or stir fry with garlic and onions...." seemed to be the answer to most questions. I really like figuring out what to do with kale, dakon, garlic scapes and fresh oregano. It's very relaxing to have someone else decide what we will have for dinner tonight.
When I do go to the grocery store for juice, laundry soap and yogurt, I smugly walk by the displays of lettuce, spinach, parsley and basil. "I pick mine fresh from the garden" I say under my breath.
As I head toward the dairy case, I glance back at the well lighted greens.
I'll be back after the first frost.