Saturday, February 25, 2012
Friday, February 24, 2012
The Poetry Post
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Wednesday, February 22, 2012
Project
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walking home from school
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Tuesday, February 21, 2012
solarized
Bright ideas
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Monday, February 20, 2012
Mycology at a Portland farmer's market
"Oregon has evolved into a culinary hotspot, but in many ways we’re still considered hunter/gatherers.
We can see the forests for the trees here, but we can also see the Chanterelles, Porcinis, and truffles, too. All throughout Oregon, nearly all year-round, something wild is happening. From October to spring, the Oregon truffle (yes, it’s so good, they named it after us) can be found hiding around our Douglas Firs. In April, spring rains and warmer weather wake the morels. Before we know it, it’s summer, and time for salmonberries, blackberries and the elusive huckleberry. Then it’s fall, and time to start all over again."
All the rain is creating a great environment for quietly growing fungi. The farmer's market we went to yesterday offered an amazing variety. I was told that dogs are trained to sniff out truffles here. They are far superior to the pigs used by European gatherers and are easier to transport in the back seat of your car. Also, dogs don't eat them. I guess pigs have a taste for truffles.