The sun finally came out today. It has been rainy and cold. But we are grateful! For our health, our homes, friendship, family, jobs, animals, the natural world. For smells, stars, gardens, the moon tonight and ancestors. For the eggs we collected this weekend from two separate family flocks here in Lincoln. For the walk through Lindentree Farm a CSA (Community Supported Agriculture) now shut up tight for winter, hay on fields, tractors stored away.
The Thanksgiving feast is a meal comprised of ingredients that are from the local harvest. Cranberries are from bogs on Cape Cod, a free range turkey from Vermont, sweet potatoes, mashed potatoes, green beans, all from New England fields. This is how the early settlers ate. Ideally we should eat food that is grown locally, not foods shipped from around the globe. Food transportation is a contributer to global warming. Planes and trucks emit large amounts of carbon into the atmosphere. It is also good to know where the food you eat comes from and the conditions under which it was grown and harvested. I recently watched the film Food, Inc so this on my mind.
One hundred years ago, an orange was a covetted Christmas gift (think of the books Little House in the Big Woods and Little Women) Now I understand why! An orange had to travel far to get there in the days when they only ate what they had canned or meat they had smoked. The burst of an orange in your mouth after months of stored food must have been amazing. We are lucky to have such variety available to us year round. But although the produce may look good, the taste is often a disappointment. I have decided not to buy tomatoes this winter. The taste is nothing like that of a warm, sweet August tomato picked off the vine. I'll settle for canned.
People are hungry. Food pantries are running out of food. I have never had to worry about whether I would have enough food to eat. For that I am grateful. I hope you all had a nice Thanksgiving!